Sunday 15.2 at 12pm – 3pm at Arkadia: Restaurant Day! Grill Bill by Chef Thomas Tsang

Please don’t hesitate to join us at https://www.facebook.com/pages/Arkadia-International-Bookshop-Ian-Bourgeot/114962855198875?fref=ts!

Dear friend of Arkadia,

You are invited for Restaurant Day to Grill Bill by Chef Thomas Tsang on Sunday15.2 from 12:00 to 3pm at Arkadia (Nervanderinkatu 11)

Thomas is self-taught through working with chefs (including ICC, formerly French Culinary Institute & Le Cordon Bleu Paris) since 1991. Restaurant Day chef since 2012.

https://www.facebook.com/events/376376199183318/

Menu (suggested donation 10 €):


1 Steaming hot the ancient tale of Mulan yellow chive pork and shrimp dumpling. World’s most difficult dumpling to make according to the show MasterChef.
1 Golden mildly spiced egg with crispy leeks & pickles. Vegetarian.
1 Finnish magic beans (you will see 😉 How to enjoy: sprinkle the edible soil on the beans first. The pea shoots are sweet. Vegan. Allergy info: edible soil contains peanut.
1 Snow White with Evil Queen Red date.
1 Dutch Cinderella Pumpkin kardemumma sun-dried mandarin peel egg custard with caramel waffles
1 back by popular demand Black Metal Kalakuko with Pata Negra and Goji berry.
How to enjoy: pick it up with one hand; devil’s horns with the other hand.
1 Chinese Scholar’s rock ice cream with crispy buckwheat and Green tea powder. This dessert resembles a natural rock sculpture in a Chinese mansion.
1 Chinatown Tale fortune cookie
1 Chocolate.

A lot of seats at dinning tables and sofas. Plenty of space to walk around and mingle also.

Suggested donation 10 €

Welcome!

Warm regards,

Ian
www.arkadiabookshop.fi