You are very welcome to visit us at: www.facebook.com / Arkadia International Bookshop and “like” us if indeed you do!

Dear friend of Arkadia,

You are heartily invited to culinary delights on Restaurant Day , Sunday 17.2 from 10am to 7pm at Arkadia (Nervanderinkatu 11)

We would be extremely thankful if you let us know in advance if you are coming! It would be of considerable help to the cooks!

From 10am to 2pm:She knows, Frank. goes Brunch!

https://www.facebook.com/events/369167823191054/?ref=ts&fref=ts

An exquisite brunch indeed! The menu includes warm oven-baked bread with different kinds of oriental toppings such as baba ganoush, hummus and tsatziki with a nice side salad tabbouleh-style. Mama Gysin’s secret recipe for Swiss fresh muesli will charm you for sure and the sweet dessert cakes with chocolate and cheese could cure any hangover or sorrow. Hot coffee, ice coffee, tea and homemade fresh ‘n’ cool Juice are also there to keep the food company.

From 4pm to 7pm:Celebrate Chinese New Year with a 6 course mouth-watering and extraordinary Shanghai menu by Thomas Tsang for just €6!

https://www.facebook.com/#!/events/159062687576326/

Wondrous chocolates will be included thanks to : http://www.facebook.com/PetitPlaer.

And there will be a performance to by the following artists!: http://www.youtube.com/watch?v=J68eGxbNQkk


MENU:

1) Steaming hot Shanghai pork bun. Perfect for the cold winter.

2) Red braised pork — Chairman Mao’s favourite dish (Gluten Free)

3) Red cabbage & apple (Lil’s Gluten Free Vegan creation)

4) Red hot Ma Po Tofu (Vegan version of hot bean paste tofu)

5) Sweet Lil on a Blondie – Sweet Red bean on a sweet Dutch butter cake

6) Spicy goji dark raw artisan chocolate by Petit Plaer


All are most welcome!

Warm regards,

Ian
www.arkadiabookshop.fi